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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Category_talk%3ACampania_cheeses</id>
	<title>Category talk:Campania cheeses - Revision history</title>
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	<updated>2026-05-05T04:22:05Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category_talk:Campania_cheeses&amp;diff=41055&amp;oldid=prev</id>
		<title>JuliaBalbilla: New page: Cheese awaiting pages:  #Bocconcini alla panna di bufala  #Burrino in corteccia #Caciocavallini #Caciocavallo affumicato  #Caciocavallo del monaco #Caciocavallo di Castelfranco in Misciano...</title>
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		<updated>2009-03-20T10:00:13Z</updated>

		<summary type="html">&lt;p&gt;New page: Cheese awaiting pages:  #Bocconcini alla panna di bufala  #Burrino in corteccia #Caciocavallini #Caciocavallo affumicato  #Caciocavallo del monaco #Caciocavallo di Castelfranco in Misciano...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
Cheese awaiting pages:&lt;br /&gt;
&lt;br /&gt;
#Bocconcini alla panna di bufala &lt;br /&gt;
#Burrino in corteccia&lt;br /&gt;
#Caciocavallini&lt;br /&gt;
#Caciocavallo affumicato &lt;br /&gt;
#Caciocavallo del monaco&lt;br /&gt;
#Caciocavallo di Castelfranco in Misciano &lt;br /&gt;
#Caciocavallo farcito&lt;br /&gt;
#Caciocavallo podolico&lt;br /&gt;
#Caciocavallo podolico Alburni&lt;br /&gt;
#Caciocavallo podolico campano &lt;br /&gt;
#Caciocavallo podolico Picentino&lt;br /&gt;
#Cacioforte &lt;br /&gt;
#Cacioricotta campano &lt;br /&gt;
#Caciotta campana&lt;br /&gt;
#Cacioricotta caprina del Cilento &lt;br /&gt;
#Caciotta al peperoncino&lt;br /&gt;
#Caciottina canestrata di Sorrento &lt;br /&gt;
#Caprino stagionato&lt;br /&gt;
#Fior di latte campano&lt;br /&gt;
#Manteca campana &lt;br /&gt;
#Manteca del Cilento&lt;br /&gt;
#Mantecata&lt;br /&gt;
#Mozzarella nella mortella&lt;br /&gt;
#Pecorino Bagnolese&lt;br /&gt;
#Pecorino Campano&lt;br /&gt;
#Pecorino Carmasciano &lt;br /&gt;
#Pecorino del Fortore&lt;br /&gt;
#Pecorino del Monte Marzano &lt;br /&gt;
#Pecorino di Laticauda Sannita&lt;br /&gt;
#Pecorino fresco e stagionato &lt;br /&gt;
#Pecorino Salaprese &lt;br /&gt;
#Provolone del monaco&lt;br /&gt;
#Ricotta Salaprese &lt;br /&gt;
#Scamorza &lt;br /&gt;
#Scamorza di bufala &lt;br /&gt;
#Scamosciata &lt;br /&gt;
#Stracciata&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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