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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Category_talk%3ACalabria_cheeses</id>
	<title>Category talk:Calabria cheeses - Revision history</title>
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	<updated>2026-05-02T18:53:06Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category_talk:Calabria_cheeses&amp;diff=40835&amp;oldid=prev</id>
		<title>JuliaBalbilla at 12:18, 18 March 2009</title>
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		<updated>2009-03-18T12:18:19Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
More cheeses to add:&lt;br /&gt;
&lt;br /&gt;
#Caciocavallo di Ciminà &lt;br /&gt;
#Caciocavallo Podolico 	&lt;br /&gt;
#Caciocavallo Silano&lt;br /&gt;
#Caciotta calabra &lt;br /&gt;
#Caciotto di Cirella di Platì &lt;br /&gt;
#Canestrato di Calabria &lt;br /&gt;
#Canestrato Crotonese&lt;br /&gt;
#Canestrato d&amp;#039;Aspromonte&lt;br /&gt;
#Caprino dell&amp;#039;Aspromonte &lt;br /&gt;
#Furmaggiu du quagliu&lt;br /&gt;
#Giuncata di capra calabra &lt;br /&gt;
#Giuncata calabra&lt;br /&gt;
#Mozzarella Silana&lt;br /&gt;
#Pecorino con il pepe&lt;br /&gt;
#Pecorino della locride &lt;br /&gt;
#Pecorino della vallata Stilaro-Allaro&lt;br /&gt;
#Pecorino del Monte Poro&lt;br /&gt;
#Pecorino di Crotone&lt;br /&gt;
#Pecorino di Vazzano&lt;br /&gt;
#Pecorino primo sale&lt;br /&gt;
#Pecorino Valle dell&amp;#039;Ancinale&lt;br /&gt;
#Provola calabra &lt;br /&gt;
#Ricotta affumicata &lt;br /&gt;
#Ricotta affumicata della Mammola&lt;br /&gt;
#Ricotta calabra &lt;br /&gt;
#Ricotta infornata &lt;br /&gt;
#Ricotta salata di Mammola &lt;br /&gt;
#Ricottone salato&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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