Chef at 10:09, 25 December 2010

2010-12-25T10:09:08Z

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Good breadmaking site:

http://balagan.org.uk/food/bread/index.htm

--[[User:JuliaBalbilla|JuliaBalbilla]] 11:47, 11 June 2009 (BST)

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'''Comments added to main article moved to comments page:'''

[Sorry - I am a new Cookipedia user so I don't know how to find out who wrote this and email them, but PLEASE do not use bottled water and add to the plastic bottle water mountain. I have been baking my own bread for 40+ years and have never used bottled water (it did not exist when I started - what a stupid &^$%&^%&% idea!).

Also, bread machines are fine, but you will never get the same quality bread from them - and you don't even get the sensual pleasure of kneading.]

[Sorry - see my last entry - who is "I'? I can give advice and so can lots of other people. John Benford.]

In the light of the above comments, I have removed the offending text and placed here for the sake of continuity. --[[User:Chef|Chef]] 19:00, 21 April 2010 (BST)

Water: I can't honestly say that I can taste the difference between bread made with pure (bottled) water and tap water, but I can blind-taste the difference between coffee made with tap water and bottled water. As bread uses so little water anyway, it's not going to break the bank to use bottled water.

Category talk:Bread and baking - Revision history

Chef at 10:09, 25 December 2010