Chef at 09:50, 22 December 2016

2016-12-22T09:50:31Z

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|description=Recipes for preparing and cooking in a Thermomix. Where possible, the conventional cooking method is also given
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{{Template:ThermomixRecipesPicture}} another recipe chosen from our Thermomix recipe collection, scroll down for many more!]]
[[Image:The new (2014) Thermomix TM5.jpg|300px|thumb|right|The new (2014) Thermomix TM5]]
[[Image:Thermomix TM31.jpg|300px|thumb|right|Thermomix TM31]]
In this category you will find recipes for preparing in a Thermomix. Where possible, the conventional cooking method is also given. '''Note that as the Thermomix does all your weighing, liquid quantitues are given in grams and kilograms.'''

===About the Thermomix===
The Thermomix is not widely seen in UK households, but in Spain, Italy and Australia it is extremely popular. You only need to look at a Spanish recipe website to see that instructions are often given for the Thermomix as well as the conventional cooking method. I have seen the Thermomix described as the 'complete kitchen in one' and is ideal if you have a small kitchen or for students.

So what exactly is a Thermomix? It is a super fast food blender and processor that also weighs, cooks, simmers and steams. It has just one bowl and a blade which:
* Weighs - with built-in electronic scales
* Grates - [[nuts]], [[cheese]], [[chocolate]], [[parmesan]]
* Mills - [[rice]], grains and pulses to [[flour]]
* Purées - [[vegetables]], [[fruits]], baby food
* Grinds - coffee beans, [[sugar]] to [[icing sugar]], wet or dry [[spices]]
* Blends - [[soups]], smoothies, milkshakes and sauces
* Cooks, boils & simmers - [[soups]], sauces, preserves, [[pulses]], complete meals
* Steams - [[vegetables]], [[meat]], [[fish]], [[fruits]], [[rice]], [[pasta]]
* Crushes - ice, cocktails, ice creams, [[sorbet]]
* Whisks - [[egg]] whites, cappuccino-style foam on [[soups]] and [[milk]], zabaglione
* Emulsifies - [[salad]] [[dressings]], [[mayonnaise]], batters, [[cream]]
* Kneads - [[bread]] dough, [[pizza dough]], [[pasta dough]], [[pastry]], [[scones]]
* Chops & minces - [[nuts]], [[herbs]], [[vegetables]], [[salads]], [[meats]]
* Heats baby food to 37°C
* Holds [[chocolate]] at 37°C
* Cleans itself - see below

See '''[http://www.ukthermomix.com Thermomix UK]''' for further information and details of where you can go to see a demonstration of it in action.

Popular with professional chefs, the Thermomix, in the long term, will save you money on both food and fuel. However, it is not cheap at around £925 (1,015 Euros)- October 2014 - , so just be nice to your loved ones and see if they will club together to get you one for your birthday or Christmas. As the TM5 only came out in September 2014, you may be able to obtain a second hand TM31 as some people will be selling theirs if they upgrade. Some though, including yours truly, will be hanging on to their TM31 as it is still a great machine.
====Thermomix tips and hints====
For some basic tips on using your machine, please visit our '''[[Thermomix basics]]''' page.

====(TM) suffix in recipe names====
The (TM) suffix in recipes within this section is to differentiate between Thermomix recipes ''(TM)'' and a non-Thermomix recipe that may exist with the same name. Eg: [[Everyday white loaf]] & [[Everyday white loaf (TM)]].
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=THERMOMIX RECIPES=

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[[Category:Tools]]
[[Category:Recipes]]
[[Category:Australian recipes]]
[[Category:Molecular gastronomy recipes]]
[[Category:Molecular gastronomy tools]]

Category:Thermomix recipes - Revision history

Chef at 09:50, 22 December 2016