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	<title>Category:Syrian recipes - Revision history</title>
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	<updated>2026-05-04T01:36:48Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Syrian_recipes&amp;diff=245140&amp;oldid=prev</id>
		<title>Chef at 06:11, 5 March 2016</title>
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		<updated>2016-03-05T06:11:56Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=In this category you will find recipes from Syria. Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly&lt;br /&gt;
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[[Image:Fetté with clarified sheep butter and almonds.jpg|thumb|right|300px|thumb|right|300px|Fetté with clarified sheep butter and almonds, a specialty of Damascus.]]&lt;br /&gt;
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==Syrian recipes in English==&lt;br /&gt;
In this category you will find recipes from Syria.&lt;br /&gt;
==About Syrian recipes==&lt;br /&gt;
Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the Islamic era beginning with the Arab Umayyad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is in many ways similar to other Levantine cuisines, mainly Lebanese, Palestinian and Jordanian.&lt;br /&gt;
The Syrian cuisine includes dishes like [[kibbeh]], [[kebab]] halabi, wara&amp;#039; enab, [[hummus]], [[tabbouleh]], [[fattoush]], labneh, shawarma, mujaddara, shanklish, pastırma, sujuk and ba&amp;#039;lawa. Ba&amp;#039;lawa is made of filo pastry filled with chopped nuts and soaked in honey. Syrians often serve selections of appetizers, known as [[meze]], before the main course. [[za&amp;#039;atar]], minced beef, and cheese manakish are served as hors d&amp;#039;oeuvres. Arabic flat bread is always eaten together with meze.&lt;br /&gt;
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Syrians also make cookies to usually accompany their cheese called [[ka&amp;#039;ak]]. These are made of [[farina]] and other ingredients, rolled out, shaped into rings and baked. Another form of a similar cookie is to fill with crushed dates mixed with butter to eat with their jibbneh mashallale, a string cheese made of curd cheese pulled and twisted together.&lt;br /&gt;
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=SYRIAN RECIPES=&lt;br /&gt;
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[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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