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	<title>Category:Swedish recipes - Revision history</title>
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	<updated>2026-04-10T00:18:40Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Swedish_recipes&amp;diff=253549&amp;oldid=prev</id>
		<title>Chef: Semi-automated spell/grammar/sanity check</title>
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		<updated>2017-07-04T17:16:58Z</updated>

		<summary type="html">&lt;p&gt;Semi-automated spell/grammar/sanity check&lt;/p&gt;
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|description=In this category you will find recipes from Sweden &lt;br /&gt;
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[[Image:Old Town, Stockholm.jpg|thumb|right|300px|thumb|right|300px|Old Town, Stockholm]]&lt;br /&gt;
In this category you will find Swedish recipes.&lt;br /&gt;
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Sweden&amp;#039;s climate and location are largely responsible for the development of its cuisine. Early inhabitants stocked food supplies to prepare for the start of the country&amp;#039;s long, cold winters by preserving [[meat]], [[fish]], [[fruits]], and [[vegetables]].&lt;br /&gt;
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The Vikings, who inhabited all of Scandinavia more than one thousand years ago, were some of the first to develop a method for preserving foods. In preparation for long voyages, foods were [[salted]], [[dehydrated]], and [[cured]]. Though modern-day technology (such as the [[refrigerator]] and [[freezer]]) has eliminated the need for such preserving methods, Swedes continue to [[salt]], [[dehydrated|dehydrate]], and [[cure]] many of their foods, particularly fish.&lt;br /&gt;
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During the Viking era, a.d. 800 to 1050, these ruthless crusaders embarked on raids all across Europe, invading lands possibly as far south as the Mediterranean Sea. The British Isles and France were in close proximity to Scandinavia, and therefore endured continuous Viking invasions. Over time, various foods such as [[tea]] from England, French [[sauces]] and [[soups]], and [[honey]] cakes from Germany were brought back to Scandinavian territory and incorporated into the diet. Swedes still find [[soups]] a great way to use leftover food.&lt;br /&gt;
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Historically, Swedish cuisine has not been as popular as other European fare. (Even modern-day restaurants in Sweden tend to serve more foreign dishes than their own.) It has, however, been influential. The Russian nation is said to have been established by Scandinavian traders and warriors (called Varangians), and Sweden may be responsible for introducing [[fruit]] [[soups]], [[smoked]] [[meats]], [[cream]] [[sauces]], and [[herring]] to early Russians.&lt;br /&gt;
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====Swedish cheese====&lt;br /&gt;
We have the following Swedish cheese category, though we could do with some help with the images as some of these are difficult to obtain in the United Kingdom.&lt;br /&gt;
* [[:Category:Finnish and Swedish cheeses|Finnish and Swedish cheeses]]&lt;br /&gt;
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{{Template:Skyddad Ursprungsbeteckning}}&lt;br /&gt;
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{{Template:Skyddad geografisk beteckning}}&lt;br /&gt;
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{| class=&amp;quot;wikitable mw-collapsible sortable&amp;quot; style=&amp;quot;min-width: 20em&amp;quot; id=&amp;quot;mw-customcollapsible-myDivision1&amp;quot;&lt;br /&gt;
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{{Template:Garanterad Traditionell Specialitet}}&lt;br /&gt;
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{| class=&amp;quot;wikitable mw-collapsible sortable&amp;quot; style=&amp;quot;min-width: 20em&amp;quot; id=&amp;quot;mw-customcollapsible-myDivision2&amp;quot;&lt;br /&gt;
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{{Template: GTS (Sweden) ingredients}}&lt;br /&gt;
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=SWEDISH RECIPES=&lt;br /&gt;
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[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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