Chef at 17:44, 13 January 2017

2017-01-13T17:44:54Z

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|description=In this category you will find recipes from Romania. The Romanian cuisine is a diverse blend of different dishes from several traditions with which it
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[[Image:Cobiliţa Lake, Bistriţa-Năsăud.jpg|thumb|right|300px|thumb|right|300px|Cobiliţa Lake, Bistriţa-Năsăud]]
In this category you will find recipes from Romania

The Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine while it also includes influences from the cuisines of other neighbours, such as Germans, Serbians, and Hungarians.
Quite different types of dishes are sometimes included under a generic term; for example, the category '''ciorbă''' includes a wide range of [[soups]] with a characteristic sour taste. These may be [[meat]] and [[vegetable]] [[soups]], tripe and calf foot soups ('''shkembe chorba or iskembe'''), or [[fish]] [[soups]], all of which are soured by [[lemon juice]], [[sauerkraut]] juice, [[vinegar]], or traditionally borş (fermented [[wheat]] bran). The category '''ţuică''' is a generic name for a strong alcoholic spirit in Romania, while in other countries, every flavour has a different name.

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<div class="mw-customtoggle-myDivision1" style="background:#e0e8ff">Clicking here will expand/collapse the table below, showing IGP Ingredients</div>

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!! scope=col|'''Country'''
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=ROMANIAN RECIPES=
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[[Category:Recipes]]

Category:Romanian recipes - Revision history

Chef at 17:44, 13 January 2017