Chef at 14:07, 5 October 2024

2024-10-05T14:07:22Z

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{{#seo:
|title=Poultry recipes (a Cookipedia Wiki category page)
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|keywords=Poultry recipes (a Cookipedia Wiki category page)
|description=In this category you will find all recipes that contain chicken or poultry as a main ingredient
|og:image=https://www.cookipedia.co.uk/wiki/images/e/e2/Chickens.jpg
|og:type=article
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{{RandomCategoryLinkIngredient}}
[[Image:Chickens.jpg|200px|thumb|right|Chickens at home (only for eggs!)]]
In this category you will find all recipes that contain chicken or poultry as a main ingredient. {{Ideas and inspiration}}

Although pre-packed chicken breasts, legs and thighs are relatively cheap to buy, be bold, buy a whole bird and [[Jointing a chicken|joint it yourself]]. It works out even cheaper than buying pre-packed and only takes about 10 minutes. The more experienced you are, the less time it takes. Chicken cooked on the bone also has a superior flavour. One of the the benefits of preparing your own chicken is that you can make wonderful [[chicken stock]] from the leftover carcass. Don't forget to cut off and discard the [[Parson's nose]].
When cooking chicken, the healthy option is probably to remove the skin unless your recipe specifically calls for the skin.

As with all other meats, free-range and organic are worth the extra if your purse can run to it.

===Pullets===
Pullets are hens which are under 1 year old. Whilst they are able to lay, their [[eggs]] are small, although rich and for this reason are favoured by [[pastry]] chefs.
===[https://www.cookipedia.co.uk/calories/chicken/bo/2 Calories in different cuts of chicken]===
[https://www.cookipedia.co.uk/calories/chicken/bo/2 Choose your favourite cut of chicken] and we'll show you how many calories they contain.
===Cooking times===

'''We have an interactive [[Meat cooking time calculator|meat cooking time calculator here]].'''

==See also==
*[[Traditional Farmfresh Turkey]]
* [[Jointing a chicken]]

== How much does one cup of chicken or turkey weigh? ==

''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #f8f2d7;"
|Cooked Chicken or Turkey (meat only, shredded)||1 Cup||125 g||< 5 oz
|- style="background: #e6e6fa;"
|XXX||1 Cup||225 g||8 oz
|}

'''Conversion notes:'''<br />

Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

We also have a [[generic conversion table]] and a [[portions per person lookup]].
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=POULTRY RECIPES=
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[[Category:Meat recipes]]
[[Category:Recipes]]
[[Category:Meat]]

Category:Poultry recipes - Revision history

Chef at 14:07, 5 October 2024