https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Category%3APoultryCategory:Poultry - Revision history2026-04-16T18:43:22ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Category:Poultry&diff=249908&oldid=prevJuliaBalbilla: /* See also */2016-12-22T15:34:20Z<p><span class="autocomment">See also</span></p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Poultry: Cooking Wiki<br />
|titlemode=replace<br />
|keywords=Poultry: Wiki facts for this cookery ingredient<br />
|description=Poultry is category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers<br />
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b5/Poultry.jpg<br />
|og:type=article<br />
}}<br />
<br />
<br />
<br />
<br />
<!-- /seo --><br />
<br />
[[Image:Poultry.jpg|300px|thumb|right|Ducks amongst other poultry]]<br />
'''Poultry''' is category of domesticated birds which people keep for the purpose of collecting their '''[[eggs]]''', or kill for their meat and/or feathers. These include [[chickens]], [[turkeys]], "waterfowl" (e.g. domestic [[ducks]] and domestic [[geese]]). Poultry also include other birds which are killed for their meat, such as [[pigeons]] or [[doves]] or birds considered to be [[game]], like [[pheasants]]. The term also refers to the flesh of such birds.<br />
==See also==<br />
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]]<br />
*[[Volailles de l'Ain (Ain poultry)]]<br />
*[[Volailles du Gers (Gers poultry)]]<br />
*[[Volailles du Maine (Maine poultry)]]<br />
*[[Volailles de l'Orléanais (Orléans poultry)]]<br />
{{CategoryLine}}<br />
[[Category:Ingredients]]<br />
[[Category:Meat]]</div>JuliaBalbilla