Chef at 17:35, 12 January 2017

2017-01-12T17:35:05Z

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|description=In this category you will find recipes from Poland in English. Polish cuisine is a mixture of Eastern European and German culinary traditions, with
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[[Image:Mszczonow market 2.jpg|thumb|right|300px|thumb|right|300px|Food market in Mszczonów]]
In this category you will find recipes from Poland in English.

Polish cuisine is a mixture of Eastern European and German culinary traditions, with some Russian, Italian, and Turkish influence due to historical reasons. It is rich in [[meat]], especially [[chicken]] and [[pork]], and winter vegetables ([[cabbage]] in the dish [[Bigos (Cabbage and meat stew)]], and [[spices]], as well as different kinds of [[noodles]] the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other [[cereals]]. Generally speaking, Polish cuisine is hearty and uses a lot of [[cream]] and [[eggs]]. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.


Traditionally, the main meal is eaten about 2 p.m., and is usually composed of three courses, starting with a [[soup]], such as popular bouillon or [[tomato]] or more festive [[Barsczyk (Polish beetroot soup)|Barsczyk (Polish beetroot soup)]] or żurek (sour [[rye]] meal mash), followed perhaps in a restaurant by an appetiser of [[herring]] (prepared in either cream, oil, or vinegar). Other popular appetizers are various cured [[meats]], vegetables or [[fish]] in [[aspic]]. The main course is usually meaty including a roast or kotlet schabowy (breaded pork cutlet). Vegetables, currently replaced by leaf salad, were not very long ago most commonly served as 'surowka' - shredded root vegetables with [[lemon]] and [[sugar]] ([[carrot]], [[celeriac]], [[beetroot]]) or fermented [[cabbage]] (kapusta kwaszona). The sides are usually boiled [[potatoes]] or more traditionally kasha (cereals). Meals often conclude with a dessert such as makowiec, a [[poppy seed]] [[pastry]], or drożdżówka, a type of yeast cake. Other Polish specialities include chłodnik (a chilled [[beetroot]] or fruit soup for hot days), golonka ([[pork]] knuckles cooked with vegetables), kołduny ([[meat]] [[dumplings]]), zrazy (stuffed slices of [[beef]]), salceson and flaki ([[tripe]]).

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=POLISH RECIPES=
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[[Category:Recipes]]

Category:Polish recipes - Revision history

Chef at 17:35, 12 January 2017