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	<title>Category:Pasta recipes - Revision history</title>
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	<updated>2026-05-05T13:36:43Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Pasta_recipes&amp;diff=264874&amp;oldid=prev</id>
		<title>Chef at 17:23, 24 January 2022</title>
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		<updated>2022-01-24T17:23:59Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Tasty pasta and pasta salad recipes from the cook&amp;#039;s Wiki&lt;br /&gt;
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|keywords=All recipes here are pasta and pasta salad recipes | The cook&amp;#039;s Wiki&lt;br /&gt;
|description=Almost 100 pasta recipes can be found in this recipe section&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/wiki/images/2/26/Crabmeat_pasta_with_fennel_and_chillies_recipe.jpg&lt;br /&gt;
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[[Image:Crabmeat pasta with fennel and chillies recipe.jpg|300px|thumb|right|[[Crabmeat pasta with fennel and chillies]] is of the nicest pasta dishes that I&amp;#039;ve ever cooked, using rustically hand-cut [[home made pasta]]]]&lt;br /&gt;
Almost 100 pasta recipes can be found in this recipe section.  We have a [[Gallery of pasta types|pasta identification area]], a [[Pasta cooking times|pasta cooking time guide]] for every pasta type imaginable and even a section dedicated to [[pasta salads]].&lt;br /&gt;
This should be obvious, but always use the very best ingredients you can afford.&lt;br /&gt;
&amp;lt;!--GBCATS--&amp;gt;&lt;br /&gt;
[[Fresh pasta|Make your own pasta]], it&amp;#039;s a simple procedure, made slightly easier if you have a [[food processor]], but perfectly possible without.  You don&amp;#039;t need a [[pasta machine]], just a rolling pin and a knife. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;YouTube&amp;gt;https://youtu.be/RLiP_6YNQ3I&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Flour]]:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
You can taste the difference between bread made with high quality organic flour and cheap supermarket own-brand flour.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Salt]]:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
Sea [[salt]] or kosher salt is preferable to table salt which usually has a list of additives.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Eggs]]:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
Fresh as you can get them, free-range if possible.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Fats:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
Don&amp;#039;t use spreads to replace [[butter]], [[margarine]] or [[shortening]] in recipes as these often contain less fat and more water.&lt;br /&gt;
==See also==&lt;br /&gt;
&lt;br /&gt;
* [[Pasta cooking times]]&lt;br /&gt;
* [[Cooking pasta (TM)|Cooking pasta in a Thermomix]]&lt;br /&gt;
===Pasta types===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;There is a gallery of more than [[Gallery of pasta types|120 pasta types here]]&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
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[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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