Chef at 16:29, 24 January 2013

2013-01-24T16:29:36Z

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|description=In culinary terms, the Middle East is quite difficult to define as its influence is strongly felt in countries such as Greece and Morocco, which are
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[[Image:Ash-e anar (pomegranate soup) recipe.jpg|thumb|300px|right|Ash-e anar (pomegranate soup)]]
In culinary terms, the Middle East is quite difficult to define as its influence is strongly felt in countries such as Greece and Morocco, which are not part of the Middle East, and therefore a definition of the recipes included in this category is called for.

[[:Category:North African recipes|North Africa]] has a separate category and includes recipes from Morocco, Algeria, Tunisia, Ethiopia and Libya. [[:Category:Greek recipes|Greece]] and [[:Category:Turkish recipes|Turkey ]] also have their own categories because since the tourism boom in those countries, their cuisine has become more well-known. Therefore in this category you will find wonderful recipes from Egypt, Palestine, Lebanon, Jordan, Israel, Syria, the Arabian peninsula, Iran and Iraq.

The cuisine of this region is very diverse, from the rice dishes encrusted with jewel-like fruits from Iran, to the simple, but delicious [[Ful medames|ful medames]] of Egypt. For religious reasons, you will not find any recipes containing pork or blood and alcohol is rarely used in Middle Eastern cooking.

'''We have a list of [[:Category:Middle Eastern ingredients (supplier)|suppliers of Middle Eastern ingredients]].'''
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Category:Middle Eastern recipes - Revision history

Chef at 16:29, 24 January 2013