<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Category%3ALimousin_cheeses</id>
	<title>Category:Limousin cheeses - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Category%3ALimousin_cheeses"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Category:Limousin_cheeses&amp;action=history"/>
	<updated>2026-04-20T07:55:35Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Limousin_cheeses&amp;diff=258511&amp;oldid=prev</id>
		<title>Chef at 16:55, 4 October 2020</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Category:Limousin_cheeses&amp;diff=258511&amp;oldid=prev"/>
		<updated>2020-10-04T16:55:15Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cheeses from Limousin, France - A French cheese Wiki category&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=Huge selection of Limousin cheeses - Wiki category list page with ..&lt;br /&gt;
|description= Pictures and descriptions of cheeses produced in the French region of Limousin&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png&lt;br /&gt;
|og:type=article&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
[[Image:Limousin in France.svg|300px|thumb|right|Limosin]]&lt;br /&gt;
{{CheeseCategoryHeading}} French region of Limousin.&lt;br /&gt;
===Further information===&lt;br /&gt;
Limousin is one of the 27 regions of France. It is composed of three départements: Corrèze, Creuse and the Haute-Vienne.  Situated largely in the Massif Central, as of January 1st 2008, the Limousin comprised 740,743 inhabitants on nearly 17 000 km2, making it the second least populated region of France after Corsica.  Forming part of the South-West of France, Limousin is bordered by the regions Centre to the north, Poitou-Charentes and Aquitaine to the west, Midi-Pyrénées to the south and Auvergne to the east. Limousin also forms part of Occitania.&lt;br /&gt;
{{CheeseContactCats}}&lt;br /&gt;
&amp;lt;gallery widths=270px heights=270px perrow=5&amp;gt;&lt;br /&gt;
Image:Bi-caillou cheese.jpg|[[Bi-caillou cheese|Bi-caillou cheese]]&lt;br /&gt;
Image:Briquette de Ventadour cheese.jpg|[[Briquette de Ventadour cheese|Briquette de Ventadour cheese]]&lt;br /&gt;
Image:Cantal aka Fourme de Cantal aka Cantalet cheese.jpg|[[  Cantal aka Fourme de Cantal aka Cantalet  cheese| Cantal aka Fourme de Cantal aka Cantalet  cheese]]&lt;br /&gt;
Image:Crème de Saint Laurent cheese.jpg|[[Crème de Saint Laurent cheese|Crème de Saint Laurent cheese]]&lt;br /&gt;
Image:Creusois cheese.jpg|[[Creusois cheese|Creusois cheese]]&lt;br /&gt;
Image:Feuille du Limousin cheese.jpg|[[Feuille du Limousin cheese|Feuille du Limousin cheese]]&lt;br /&gt;
Image:Gour noir cheese.jpg|[[Gour noir cheese|Gour noir cheese]]&lt;br /&gt;
Image:Rocamadour cheese.jpg|[[Rocamadour cheese|Rocamadour cheese]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>