Chef at 15:51, 28 April 2014

2014-04-28T15:51:34Z

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|title=Jamaican recipes (a Cookipedia Wiki category page)
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|description=In this category you will find recipes from Jamaica. The cuisine of Jamaica includes a mixture of cooking techniques, flavours, spices and influences
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[[Image:Blue Mountains.jpg|thumb|right|300px|thumb|right|300px|Blue Mountains]]
In this category you will find recipes from Jamaica.
The cuisine of Jamaica includes a mixture of cooking techniques, flavours, [[spices]] and influences from the indigenous people on the island, and the Spanish, British, Africans, Indians, and Chinese who have inhabited the island. Other dishes are novel or a fusion of techniques and traditions. In addition to ingredients that are native to Jamaica, many foods have been introduced and are now grown locally. A wide variety of [[seafood]], tropical [[fruits]] and [[meats]] are available.

Some Jamaican cuisine dishes are variations on the cuisines and cooking styles brought to the island from elsewhere. These are often modified to incorporate local produce. Others are novel and have developed locally. Popular Jamaican dishes include curry [[goat]], fried [[dumplings]], [[ackee]] and [[salt cod]] (the national dish of Jamaica), fried [[plantain]], jerk, steamed [[cabbage]] and "[[rice]] and [[peas]]" ([[pigeon peas]] or [[kidney beans]]). Jamaican patties and various [[pastries]] and [[breads]] are also popular as well as [[fruit]] beverages and Jamaican rum.

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Category:Jamaican recipes - Revision history

Chef at 15:51, 28 April 2014