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	<title>Category:Italian recipes - Revision history</title>
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	<updated>2026-05-02T10:54:59Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Italian_recipes&amp;diff=250911&amp;oldid=prev</id>
		<title>Chef: dop dds</title>
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		<updated>2017-01-12T16:39:12Z</updated>

		<summary type="html">&lt;p&gt;dop dds&lt;/p&gt;
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|description=In this category you will find recipes that have Italian roots. Italian cuisine as a national cuisine known today has evolved through centuries of&lt;br /&gt;
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[[Image:Italian recipes.jpg|thumb|right|300px|thumb|right|300px|Antipasti]]&lt;br /&gt;
In this category you will find recipes that have Italian roots.&lt;br /&gt;
Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, [[Bell peppers|peppers]] and [[corn]], which are all central parts of the cuisine but not introduced in scale until the 18th century.&lt;br /&gt;
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Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. [[Cheese]] and [[wine]] are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and [[Denominazione di origine controllata]] (DOC) laws. [[Coffee]], and more specifically espresso, has become highly important to the cultural cuisine of Italy.&lt;br /&gt;
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Each Italian region has its own specialties, primarily at regional level, but also even at provincial level. These regional variances can come from the influence of a bordering country (such as France or Austria), vicinity to the sea or mountains as well as economic progress. Italian cuisine is not only highly regional, but is also distinguished by being very seasonal with high priority placed on the use of fresh, seasonal produce.&lt;br /&gt;
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{{Template:DOP (Italy) ingredients}}&lt;br /&gt;
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{{Template:STG (Italy) ingredients}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;We have a list of recommend [[:Category:Italian ingredients (supplier)|Italian ingredient suppliers]], as well as an encyclopaedic section on [[:Category:Italian cheeses|Italian cheeses]], broken down region by region.&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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==Italian recipes==&lt;br /&gt;
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[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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