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	<title>Category:Italian cheeses - Revision history</title>
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	<updated>2026-04-27T07:40:56Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Italian_cheeses&amp;diff=245093&amp;oldid=prev</id>
		<title>Chef at 18:17, 4 March 2016</title>
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		<updated>2016-03-04T18:17:35Z</updated>

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|description=This category contains links to more than 500 italian cheeses&lt;br /&gt;
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[[Image:Italian Regions.png|300px|thumb|right|Italian regions]]&lt;br /&gt;
[[Image:Parmigiano Reggiano.jpg|300px|thumb|right|Parmigiano Reggiano, the classic Italian cheese]]&lt;br /&gt;
This category contains links to more than 500 italian cheeses.  This category is also broken down into 20 regional sub-categories, each containing photographs and links to detailed information on each individual cheese.&lt;br /&gt;
===Further information===&lt;br /&gt;
This category contains information and images of [[cheeses]] from all regions of Italy.  Below is a list of links to the various Italian regions, each one containing photographs and links to cheeses of that region.&lt;br /&gt;
{{CheeseContactCats}}&lt;br /&gt;
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{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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