https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Category%3AIslas_Balearas_cheesesCategory:Islas Balearas cheeses - Revision history2026-04-22T14:28:18ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Category:Islas_Balearas_cheeses&diff=258502&oldid=prevChef at 16:52, 4 October 20202020-10-04T16:52:56Z<p></p>
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|description= Pictures and descriptions of cheeses produced in the Spanish Balearic Islands<br />
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[[Image:Islas Balearas map.png|300px|thumb|right| Islas Balearas]]<br />
{{CheeseCategoryHeading}} Spanish Balearic Islands.<br />
===Further information===<br />
The Balearic Islands are an archipelago in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula. The four largest islands are: Majorca, Minorca, Ibiza, and Formentera. The archipelago forms an autonomous community and a province of Spain, of which the capital city is Palma. The co-official languages in the Balearic Islands are Catalan and Spanish.<br />
Traditional Balearic cuisine is rich in [[vegetables]], [[cereal]] and [[legumes]] as well as being low in [[fat]]s. A succinct selection of the primary dishes would be ensaimades, [[seafood]] and [[vegetable]] [[stews]], sobrassada, cocas, [[tumbet]], [[cheese]] and wine.<br />
{{CheeseContactCats}}<br />
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Image:Formentera cheese.jpg|[[Formentera cheese|Formentera cheese]]<br />
Image:Mahón-Menora cheese.jpg|[[Mahón-Menorca cheese|Mahón-Menorca cheese]]<br />
Image:Mallorquín.jpg|[[Mallorquín cheese]]<br />
Image:Quesos de Companatge.jpg|[[Quesos de Companatge|Quesos de Companatge]]<br />
</gallery><br />
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[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:Spanish cheeses]]</div>Chef