https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Category%3AGrilled%2C_griddled_or_barbecuedCategory:Grilled, griddled or barbecued - Revision history2026-04-15T16:34:06ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Category:Grilled,_griddled_or_barbecued&diff=245199&oldid=prevChef at 06:33, 5 March 20162016-03-05T06:33:54Z<p></p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Grilled, griddled or barbecued: Cooking Wiki<br />
|titlemode=replace<br />
|keywords=Grilled, griddled or barbecued: Wiki facts on this cookery method<br />
|description=Recipes in this category use a grill, griddle or a barbecue as the primary cooking method. Grilling or Broiling is the use of radiant heat<br />
|og:image=https://www.cookipedia.co.uk/wiki/images/1/1e/Lamb_tikka_grilled.jpg<br />
|og:type=article<br />
}}<br />
<br />
<br />
<br />
<br />
<!-- /seo --><br />
<br />
[[Image:Lamb tikka grilled.jpg|thumb|300px|right|Grilled [[lamb tikka]]]]<br />
Recipes in this category use a [[grill]], [[griddle]] or a [[barbecue]] as the primary cooking method.<br />
[[Image:Spicy skewerless kebabs recipe.jpg|thumb|300px|right|[[Spicy skewerless kebabs recipe|Barbecuing skewerless kebabs]]]]<br />
===What is Grilling or broiling?===<br />
'''Grilling''' or '''Broiling''' is the use of radiant heat for cooking, usually called grilling in Britain and broiling in America. Typically this is done in an electric oven, using only the upper heating element, with the door partially open. [[Gas ovens]] often provide a less-effective lower drawer for broiling.<br />
Grilling is used to retain the juices of [[:Category:Meat recipes|meat]] while developing flavour. Broiling does not soften the fibres of tough meat. It is best used for tender meat and poultry.<br />
===Grill pan===<br />
A '''grill tray''', '''grill pan''', ['''broiling tray''', '''broiling pan''' (USA/Canada)] is a tray or pan, usually anodised meta, containing a raised grill insert. They are used for grilling or broiling food under the grill part of a [[cooker]].<br />
===What is a Griddle?===<br />
A '''griddle''' is a piece of cooking equipment. In the industrial world (e.g. restaurant kitchens), it is usually a flat plate of metal (usually made out of aluminium, stainless steel or cast iron) with some kind of heat source beneath it (gas, for example). <br />
<br />
In the non-industrial world, and in traditional cultures, the griddle may be a stone or brick slab or tablet. It is used over an open flame, or on a stove, to cook many foods, including many [[flatbreads]]. It may be used with or without [[oil]].<br />
<br />
Foods often cooked on a griddle include [[pancakes]], [[oatcakes]], [[cheese]], [[unleavened]] [[breads]] ([[roti]] or [[chapati]]), [[dosa]] and [[Welsh cakes]].<br />
==See also==<br />
* [[Grilling]]<br />
* [[Griddle pan]]<br />
* [[Barbecue]]<br />
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]]<br />
{{CategoryLine}}<br />
[[Category:Cooking method (meta data)]]<br />
[[Category:Cooking methods]]<br />
[[Category:Tools]]</div>Chef