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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Category%3AGreek_recipes</id>
	<title>Category:Greek recipes - Revision history</title>
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	<updated>2026-04-13T04:11:57Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Greek_recipes&amp;diff=250916&amp;oldid=prev</id>
		<title>Chef at 16:46, 12 January 2017</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Category:Greek_recipes&amp;diff=250916&amp;oldid=prev"/>
		<updated>2017-01-12T16:46:33Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=In this category you will find Greek and Cypriot recipes in English&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/wiki/images/6/64/Garides_Ladolemono_recipe.jpg&lt;br /&gt;
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[[Image:Garides Ladolemono recipe.jpg|thumb|300px|right|[[Garides Ladolemono (Prawns with oil and lemon)]]]]&lt;br /&gt;
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In this category you will find Greek and Cypriot recipes in English.&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|-&lt;br /&gt;
[[Image:GreeceNumberedPerepheries.png|thumb|right|200px|Map showing Peripheries of Greece&lt;br /&gt;
&amp;lt;br /&amp;gt;1 Attica&lt;br /&gt;
&amp;lt;br /&amp;gt;2 Central Greece &lt;br /&gt;
&amp;lt;br /&amp;gt;3 Central Macedonia&lt;br /&gt;
&amp;lt;br /&amp;gt;4 Crete&lt;br /&gt;
&amp;lt;br /&amp;gt;5 East Macedonia and Thrace&lt;br /&gt;
&amp;lt;br /&amp;gt;6 Epirus &lt;br /&gt;
&amp;lt;br /&amp;gt;7 Ionian Islands&lt;br /&gt;
&amp;lt;br /&amp;gt;8 North Aegean&lt;br /&gt;
&amp;lt;br /&amp;gt;9 Peloponnese &lt;br /&gt;
&amp;lt;br /&amp;gt;10 South Aegean&lt;br /&gt;
&amp;lt;br /&amp;gt;11 Thessaly&lt;br /&gt;
&amp;lt;br /&amp;gt;12 West Greece&lt;br /&gt;
&amp;lt;br /&amp;gt;13 West Macedonia]]&lt;br /&gt;
|}&lt;br /&gt;
&amp;lt;!--GBCATS--&amp;gt;&lt;br /&gt;
===About Greek recipes===&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Greek cuisine&amp;#039;&amp;#039;&amp;#039; (Greek: Ελληνική Κουζίνα) is the traditional cuisine of Greece, a typical Mediterranean cuisine, sharing characteristics with the cuisines of [[Italian cuisine|Italy]], the Balkans, Anatolia, and the Middle East. Contemporary Greek cookery makes wide use of [[olive oil]], [[vegetables]] and [[herbs]], [[grains]] and [[bread]], [[wine]], [[fish]], and various meats, including [[poultry]] and [[rabbit]].&lt;br /&gt;
&lt;br /&gt;
Typical ingredients in Greek cuisine are [[lamb]] and [[pork]], [[olive]]s, [[cheese]], [[aubergine]], [[courgettes]], and [[yoghurt]]. The desserts are dominated by [[nuts]] and [[honey]]. Some dishes use [[phyllo]] pastry.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;As well as a list of recommended specialist [[:Category:Greek ingredients (supplier)|Greek ingredient suppliers]], we have a wealth of information on [[:Category:Greek cheeses|Greek cheeses]].&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
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{{Template: POP/ΠΟΠ ingredients}}&lt;br /&gt;
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{{Template:Prostateuomeni Geografiki Endeixi (Προστατευόμενη Γεωγραφική ΄Ενδειξη’)}}&lt;br /&gt;
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{{Template:PGE/ΠΓΕ ingredients}}&lt;br /&gt;
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{{RandomCategoryLinkCountry}}&lt;br /&gt;
=GREEK AND CYPRIOT RECIPES=&lt;br /&gt;
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[[Category:Recipes]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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