https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Category%3AFrench_cheeses 2026-04-17T03:20:36Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Category:French_cheeses&diff=245092&oldid=prev 2016-03-04T18:17:28Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Huge selection of French cheeses - Wiki category list page with<br /> |titlemode=replace<br /> |keywords=Huge selection of French cheeses - Wiki category list page with ..<br /> |description=Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eight categories &#039;les huit familles de fromage&#039;<br /> |og:image=https://www.cookipedia.co.uk/wiki/images/7/7a/Cheese_at_a_French_market.jpg<br /> |og:type=article<br /> }}<br /> <br /> <br /> &lt;!-- /seo --&gt;<br /> [[Image:Cheese at a French market.jpg|300px|thumb|right|Cheeses at a French market - the best way to buy it!]]<br /> [[Image:France-regions.jpg|250px|thumb|right|The 22 regions and 96 departments of metropolitan France includes Corsica (&#039;&#039;Corse&#039;&#039;, lower right). Paris area is expanded (inset at left)]]<br /> Traditionally, there are from 350 to 400 distinct types of French cheese grouped into eight categories &#039;&#039;&#039;&#039;les huit familles de fromage&#039;&#039;&#039;&#039;. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese.<br /> We categorise more than 600 French cheeses here.<br /> ===Les huit familles de fromage===<br /> *Fresh Cheeses<br /> **&#039;&#039;Fromages Frais&#039;&#039;<br /> *Soft Cheeses with Natural Rind<br /> **&#039;&#039;Les Fromages à Pâte Molle et à Croûte Fleurie&#039;&#039;<br /> *Soft Cheeses with Washed Rind<br /> **&#039;&#039;Les Fromages à Pâte molle et à Croûte Lavée&#039;&#039;<br /> * Pressed Cheeses<br /> ** &#039;&#039;Fromages à Pâte Pressée&#039;&#039;<br /> *Pressed and Cooked Cheeses<br /> **&#039;&#039;Fromages à Pâte Pressée et Cuite&#039;&#039;<br /> *Goat Cheese<br /> **&#039;&#039;Fromages de Chèvre&#039;&#039;<br /> *Blue Cheeses<br /> **&#039;&#039;Fromages à Pâte Persillées&#039;&#039;<br /> *Processed cheeses<br /> **&#039;&#039;Fromages à Pâte Fondue&#039;&#039;<br /> {{CheeseContactCats}}<br /> &lt;!--GBCATS--&gt;<br /> {{CategoryLine}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]</div>

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