Chef at 13:31, 9 August 2016

2016-08-09T13:31:29Z

New page

{{#seo:
|title=Fish recipes (a Cookipedia Wiki category page)
|titlemode=replace
|keywords=Fish recipes (a Cookipedia Wiki category page)
|description=In this category you will find recipes that contain fish or seafood as the main ingredient. Even in the best of supermarkets, the fish available will
|og:image=https://www.cookipedia.co.uk/wiki/images/1/14/Sea_trout_at_Borough_Market.jpg
|og:type=article
}}


{{RandomCategoryLinkIngredient}}
[[Image:Sea trout at Borough Market.jpg|thumb|300px|right|Sea [[trout]] on sale at [[Borough Market]]]]
[[Image:John Evelyn quote - bay.jpg|thumb|300px|right|An interesting idea - from John Evelyn, circa 1699!]]
In this category you will find recipes that contain fish or seafood as the main ingredient.
===[[:Category:Fish and seafood|About fish / seafood]]===
Even in the best of supermarkets, the fish available will quite often vary from day-to-day. However that should not always be a problem as most recipes will be just as good with an equivalent variety of fish.
===Buying fish===
Whole fresh fish have eyes that are bright and not sunken. The skin should be shiny and have a moist, firm appearance. Really fresh fish should have a pleasant sea fresh aroma. It should never have a strong ammonia smell or smell the least bit nasty.

Shellfish should always be tightly closed.

Rely on your senses, if doesn't look, feel or smell great, then you're probably best to leave it where it is.
==See also==
* [[Traditional Grimsby smoked fish]]
*[[Safe minimum cooking temperatures|Safe meat cooking temperatures]]
* [[:Category:Fish and seafood|We have a huge ingredients section covering fish and sea food.]]
{{CategoryLine}}
[[Category:Recipes]]

Category:Fish recipes - Revision history

Chef at 13:31, 9 August 2016