Chef at 17:59, 13 January 2017

2017-01-13T17:59:13Z

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|title=Czech recipes (a Cookipedia Wiki category page)
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|keywords=Czech recipes (a Cookipedia Wiki category page)
|description=Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common; beef and chicken are also popular
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b6/Karlovy_Vary.jpg
|og:type=article
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[[Image:Karlovy Vary.jpg|300px|thumb|right|Karlovy Vary]]
Czech cuisine, which is described as being of mild flavours and hefty textures, is marked by a strong emphasis on [[meat]] dishes. [[Pork]] is quite common; [[beef]] and [[chicken]] are also popular. [[Goose]], [[duck]], [[rabbit]] and wild [[game]] are served. [[Fish]] is rare, with the occasional exception of fresh [[trout]] and [[carp]], which is served at Christmas. The national dish is [[Knedlo vepřo zelo (Pork, dumplings and sauerkraut)|Vepřo-knedlo-zelo]] or Svíčková na smetaně ([[beef]] with creamy [[vegetable]] sauce). Czech desserts aren't particularly sweet, and frequently are with [[poppy seeds]].
Aside from Slivovitz, Czech beer and wine, Czechs also produce two uniquely Czech liquors, Fernet Stock and Becherovka. Kofola is a non-alcoholic domestic cola soft drink which competes with Coca Cola and Pepsi in popularity.

==Czech ingredients in the UK==
We have a list of Czech ingredients suppliers [[:Category:Czech_ingredients_(supplier)|here]]
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=CZECH RECIPES=
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[[Category:Recipes]]

Category:Czech recipes - Revision history

Chef at 17:59, 13 January 2017