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	<title>Category:Buffalo milk cheeses - Revision history</title>
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	<updated>2026-04-23T07:57:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category:Buffalo_milk_cheeses&amp;diff=245089&amp;oldid=prev</id>
		<title>Chef at 18:16, 4 March 2016</title>
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		<updated>2016-03-04T18:16:51Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|keywords=Huge selection of Buffalo milk cheeses - Wiki category list page with..&lt;br /&gt;
|description=This wiki cheese category contains cheeses produced from the milk of the water buffalo&lt;br /&gt;
|og:image=https://www.cookipedia.co.uk/wiki/images/5/50/Mozzarella_cheese.jpg&lt;br /&gt;
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[[Image:Mozzarella cheese.jpg|300px|thumb|right|Mozzarella cheese, a classic Italian buffalo milk cheese]]&lt;br /&gt;
[[Image:Albino Water Buffalo, Chiang Mai.jpg|300px|thumb|right|An albino water buffalo from Chiang Mai, Thailand]]&lt;br /&gt;
This wiki [[cheese]] category contains cheeses produced from the [[milk]] of the water buffalo. &lt;br /&gt;
===Further information===&lt;br /&gt;
References to cheese products made from water buffalo milk appeared for the first time at the beginning of the twelfth century. Buffalo mozzarella became widespread throughout the south of Italy from the second half of the eighteenth century, before which it had been produced only in small quantities.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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