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2011-11-19T17:51:24Z

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{{#seo:
|title=Castelrosso cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#castelrossocheese #cheese #castelmagnocheese #dairyproducts #cowsmilkcheeses #italiancheeses #cheeses #lancashirecheese #piemontecheeses
|hashtagrev=12032020
|description=Castelrosso is a semi-hard, pasteurised, whole cows’ milk cheese
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[[Image:Castelrosso cheese.jpg|300px|thumb|right|Castelrosso cheese]]

Castelrosso is a semi-hard, pasteurised, whole cows’ [[milk]] [[cheese]]. It is a rare, ancient [[cheese]] which is similar in appearance to [[Castelmagno cheese|Castelmagno]].

The [[cheese]] has a natural thick, grey rind smattered with yellow mould, and a dry, crumbly, snowy white interior. The flavour is mild: lactic, buttery, and clean with a gentle, residual tang similar to [[Lancashire cheese|Lancashire]]. As it matures, it becomes harder but retains its crumbly characteristics. It is matured in underground cellars on silver fir shelves for about 60 days.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Piemonte cheeses]]
[[Category:Cows' milk cheeses]]

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Castelrosso cheese - Revision history

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