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	<title>Cassette de Beaumont cheese - Revision history</title>
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	<updated>2026-04-08T20:51:33Z</updated>
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		<title>Chef at 12:57, 10 January 2021</title>
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		<updated>2021-01-10T12:57:30Z</updated>

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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Cassette de Beaumont cheese]]&lt;br /&gt;
Cassette de Beaumont is a home made [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] produced in the Belgian province of Namur.  They are shaped into balls of 160g or cones of 320g. They are eaten at after maturing for at least 15 days, when the exterior is slightly greasy.&lt;br /&gt;
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Belgian cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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