https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cassava 2026-04-03T18:56:14Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Cassava&diff=239314&oldid=prev 2015-04-16T17:01:34Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Cassava: Cooking Wiki<br /> |titlemode=replace<br /> |keywords=#cassava #tapioca #flour #sago #wheatflour #boiling #boiledpotatoes #friedpotatoes #deepfried #listoftubers #tapiocastarch <br /> |hashtagrev=12032020<br /> |description=The cassava, yuca, manioc, or mandioca (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Cassava roots.jpg|300px|thumb|right|Cassava roots]]<br /> &#039;&#039;&#039;The cassava&#039;&#039;&#039;, &#039;&#039;&#039;yuca&#039;&#039;&#039;, &#039;&#039;&#039;manioc&#039;&#039;&#039;, or &#039;&#039;&#039;mandioca&#039;&#039;&#039; (Manihot esculenta) is a woody shrub of the Euphorbiaceae (spurge family) native to South America that is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest centre of production. The [[flour]] made of the roots is called [[tapioca]].<br /> <br /> Cooked in various ways, cassava is used in a variety of dishes. The soft-[[boiled]] root has a delicate flavour and can replace [[boiled potatoes]] in many uses: as an accompaniment for [[meat dishes]], or made into purées, dumplings, soups, stews, gravies, etc.. [[Deep fried]] (after [[boiling]] or [[steaming]]), it can replace [[fried potatoes]], with a distinctive flavour. [[Tapioca]] and foufou are made from the starchy cassava root [[flour]]. Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to [[sago]] and is commonly used to make a milky pudding similar to [[rice pudding]]. [[Cassava flour]], also called [[tapioca flour]] or [[tapioca starch]], can also replace [[wheat flour]], and is so-used by some people with wheat allergies, such as coeliac disease. Boba tapioca pearls are made from cassava root. It is also used in cereals for which several tribes in South America have used it extensively. It is also used in making cassava cake, a popular pastry.<br /> <br /> The juice of the &#039;&#039;&#039;bitter cassava&#039;&#039;&#039;, boiled to the consistence of thick syrup and flavoured with spices, is called Cassareep. It is used as a basis for various sauces and as a culinary flavouring, principally in tropical countries. It is exported chiefly from Guyana.<br /> <br /> The leaves can be pounded to a fine chaff and cooked as a palaver sauce in Sierra Leone, usually with palm oil but vegetable oil can also be used. Palaver sauces contain meat and fish as well. It is necessary to wash the leaf chaff several times to remove the bitterness.<br /> ==See also==<br /> &#039;&#039;&#039;There is a very comprehensive [[List of tubers|list of corms and tubers here]]&#039;&#039;&#039;<br /> <br /> {{CategoryLineIngredients}}<br /> [[Category:Ingredients]]<br /> [[Category:Vegetables]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cassava|#cassava]] [[Special:Search/tapioca|#tapioca]] [[Special:Search/flour|#flour]] [[Special:Search/sago|#sago]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/boiling|#boiling]] [[Special:Search/boiledpotatoes|#boiledpotatoes]] [[Special:Search/friedpotatoes|#friedpotatoes]] [[Special:Search/deepfried|#deepfried]] [[Special:Search/listoftubers|#listoftubers]] [[Special:Search/tapiocastarch|#tapiocastarch]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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