JuliaBalbilla at 12:40, 6 August 2012

2012-08-06T12:40:19Z

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|title=Casolet cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#casoletcheese #cheese #pasteurised #cowsmilk #italiancheeses #brined #dairyproducts #cowsmilkcheeses #italian #cheeses
|hashtagrev=12032020
|description=Casolet is a pasteurised cows' milk mountain cheese from the Italian province of Trento
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[[Image:Casolet cheese.jpg|thumb|300px|right|Casolet cheese]]
Casolet is a [[Pasteurised|pasteurised]] [[Cows' milk|cows' milk]] mountain [[Cheese|cheese]] from the [[Italian]] province of Trento. The main feature of the is certainly its original rectangular shape with a triangular base that are rarely found in other Italian and foreign [[Cheese|cheese]]. The rind is smooth or slightly wrinkled and is white or pale yellow. The texture is soft and compact with small scattered holes and the flavour is sweet and delicate. It is a table cheese produced with [[Semi-skimmed milk|semi-skimmed milk]] and has a delicate taste. It is [[Brined|brined]] and matured for 20 to 60 days and weighs 1 to 2.5kg.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Trentino-Alto Adige cheeses]]

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Casolet cheese - Revision history

JuliaBalbilla at 12:40, 6 August 2012