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2026-01-30T12:50:09Z

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{{#seo:
|title=Cashew nut pilau rice Indian recipe
|titlemode=replace
|keywords=#cashewnutpilaurice #rice #bayleaves #carrot #garlic #onion #nuts #peanutoil #corianderleaves #vegetablestock #chillies
|hashtagrev=032020
|description=A fragrant and slightly spicy rice which is ideal to serve with curries or to eat on its own as a snack
}}

A fragrant and slightly spicy [[Rice|rice]] which is ideal to serve with [[Curries|curries]] or to eat on its own as a [[Snack|snack]].

{{recipesummary
|TotalCalories = 1194
|PortionCalories = 298
|DatePublished=24th October 2012
|Author = JuliaBalbilla
|Servings = 4-6
|Difficulty = 2
|TotalTime = 50 minutes
|PrepTime = 30 minutes
|CookTime = 20 minutes
|Image = [[Image:Cashew nut pilau rice recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''A delicious vegan meal''

4/5 

Cashews go really well in this dish, makes it quite rich.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Cashew nut pilau rice ingredients.jpg|thumb|300px|right|The ingredients]]

{{RecipeIngredients
| 225g [[Basmati rice|basmati rice]]
| Up to 75 ml [[Peanut oil|peanut oil]]
| 1 medium [[Onion|onion]], sliced
| 2 bulbs [[Garlic|garlic]] (or to taste), crushed
| 1 large [[Carrot|carrot]], coarsely [[Grated|grated]]
| 1 teaspoon of [[Cumin seeds|cumin seeds]]
| 2 teaspoons of [[Ground coriander|ground coriander]]
| 2 teaspoons of black [[Mustard seeds|mustard seeds]]
| The [[Seeds|seeds]] of 4 [[Green cardamom pods|green cardamom pods]]
| 450ml warm [[Vegetable Stock|vegetable stock]]
| 2 [[Bay leaves|bay leaves]]
| 100g [[Savoury nuts|savoury cashew nuts]]
| Seasoning
| [[Coriander leaves]], chopped (to garnish)
}}
===Method===

{{RecipeMethod
| Soak the [[Rice|rice]] in cold water for at least 30 minutes, then drain well.
| Heat the [[Oil|oil]] in a saucepan, add the [[Onion|onion]], [[Carrot|carrot]] and [[Garlic|garlic]] and cook gently for 3-4 minutes.
| Add the [[Rice|rice]] and [[Spices|spices]] and cook for a further 2 minutes, stirring constantly so that all the [[Grains|grains]] of rice are coated in the [[Oil|oil]].
| Pour in the [[Stock|stock]] and add the [[Bay leaves|bay leaves]] and seasoning.
| Bring to the [[Boil|boil]], reduce the heat and [[Simmer|simmer]], covered, until the [[Rice|rice]] is cooked and has absorbed the liquid - about 12-15 minutes.
| Discard the [[Bay leaves|bay leaves]] and stir in the [[Nuts|nuts]].
| Adjust seasoning and garnish with the [[Coriander leaves|coriander leaves]].
}}
===Variations===
Use any [[Nuts|nuts]] you like and add [[Chillies|chillies]] and/or other [[Vegetables|vegetables]]. For extra piquancy, substitute the [[Peanut oil|peanut oil]] with culinary [[Mustard oil|mustard oil]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Garlic recipes]]
[[Category:Indian recipes]]
[[Category:Rice recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cashewnutpilaurice|#cashewnutpilaurice]] [[Special:Search/rice|#rice]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/carrot|#carrot]] [[Special:Search/garlic|#garlic]] [[Special:Search/onion|#onion]] [[Special:Search/nuts|#nuts]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/chillies|#chillies]]
</code>

Cashew nut pilau rice - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"