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2011-11-19T17:51:22Z

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|title=Cashel Blue cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cashelbluecheese #cheese #cheeses #dairyproducts #cowsmilkcheeses #bluecheeses #crozierbluecheese #irishcheeses
|hashtagrev=12032020
|description=Cashel Blue is a hand-made, semi-soft, blue veined cows’ milk cheese
}}


[[Image:Cashel Blue cheese.jpg|300px|thumb|right| Cashel Blue cheese]]

Cashel Blue is a hand-made, semi-soft, blue veined cows’ [[milk]] [[cheese]]. It was the first Irish blue [[cheese]], named after the Rock of Cashel overlooking the pastures close to the farm of Jane and Louis Grubb who make it.

The [[cheese]] has large blue flecks, caused by Penicillium roqueforti. It is frequently used in cooking as it is not as salty as other blue [[cheeses]]. Tt was first marketed in 1984 and is medium strong with a creamy texture.

More recently, a sister [[cheese]], [[Crozier Blue cheese|Crozier Blue]], was launched and is made with ewes’ [[milk]].

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Irish cheeses]]
[[Category:Blue cheeses]]
[[Category:Cows' milk cheeses]]

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Cashel Blue cheese - Revision history

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