Chef at 20:03, 19 January 2020

2020-01-19T20:03:14Z

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|title=Casalingo d'Alpago cheese suppliers, pictures, product info
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|description=Casalingo d'Alpago is a soft cows' milk from two milkings, one of which is skimmed
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Casalingo d'Alpago cheese]]
Casalingo d'Alpago is a soft [[Cows' milk|cows' milk]] from two milkings, one of which is skimmed. It is produced all year in Spert in the ''comune'' of Puos d'Alpago (Belluno) in the Veneto region of [[Italy]].

The [[Cheese|cheese]] has a thin rind and and intense sweet flavour when young, becoming spicier with age.

Cylindrical in shape, it has a height of 7-8cm, a diameter of 30cm and a weight 3.5kg. It is matured for up to one year.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]

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Casalingo d'Alpago cheese - Revision history

Chef at 20:03, 19 January 2020