https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Casalina_cheese 2026-04-25T21:22:15Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Casalina_cheese&diff=157706&oldid=prev 2012-12-16T18:45:31Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Casalina cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#casalinacheese #cheese #cheeses #italiancheeses #venetocheeses #dairyproducts #cowsmilkcheeses <br /> |hashtagrev=12032020<br /> |description=Casalina is produced from sour, whole, pasteurised, cows’ milk in the province of Treviso<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Casalina cheese.jpg|300px|thumb|right|Casalina cheese]]<br /> <br /> Casalina is produced from sour, whole, pasteurised, cows’ [[milk]] in the province of Treviso. It was when a [[cheese]] was accidentally made with sour milk that Casalina came into being.<br /> <br /> The rindless [[cheese]] is very soft and compact, becoming more crumbly as it ages, and it has a slightly acidic flavour. It is cylindrical and matured for up to 2 months. It weighs about 1 kg, is 6 cm high and has a diameter of 15 cm.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Veneto cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/casalinacheese|#casalinacheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla