https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cas%C3%A8cc_cheeseCasècc cheese - Revision history2026-05-05T14:08:15ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Cas%C3%A8cc_cheese&diff=255750&oldid=prevChef at 18:41, 19 January 20202020-01-19T18:41:54Z<p></p>
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|description=Casecc is an unpasteurised cows' and/or ewes' milk cheese from the Montefeltro area of the Italian region of Marche<br />
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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Casècc cheese]]<br />
Casècc is an [[Unpasteurised|unpasteurised]] [[Cows|cows]]' and/or [[Ewes' milk cheese|ewes' milk cheese]] from the Montefeltro area of the [[Italian]] region of Marche. It is produced from October to March.<br />
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The [[Cheese|cheese]] is matured for 1 month to 1 year in a cool, damp environment and are turned daily for the first 10 days. It is then placed on [[Walnut|walnut]] leaves for 8 days then stored in the in the characteristic terracotta jars.<br />
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The [[Cheese|cheese]] has a height of 4-8 cm, is 14-22 cm in diameter and weighs 700g to 2 kg. It has a straw-yellow rind, amd a the interior is smooth, translucent and firm without holes. It has a pleasant, mellow flavour.<br />
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Ewes' milk cheeses]]<br />
[[Category:Mixed milk cheeses]]<br />
[[Category:Italian cheeses]]<br />
[[Category:Marche cheeses]]<br />
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