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<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Carrot cake - A Thermomix recipe <br />
|titlemode=replace<br />
|keywords=#thermomix #carrots #cake #wholemealflour #unsaltedbutter #sourcream #cakerack #carrotcaketm #carrot #groundcinnamon #cookery <br />
|hashtagrev=032020<br />
|description=A delicious carrot cake recipe made in the Thermomix<br />
}}<br />
<!-- /seo --><br />
A delicious [[Carrot|carrot]] [[Cake|cake]] recipe made in the [[Thermomix]].<br />
{{recipesummary<br />
|TotalCalories = 2923<br />
|PortionCalories = 365<br />
|DatePublished=26th January 2014<br />
|Author=JuliaBalbilla<br />
|ImageComment = <br />
|Servings = 8-12<br />
|Difficulty = 1<br />
|TotalTime = 1 hour, 10 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 1 hour, 5 minutes<br />
|Image = [[Image:Carrot cake TM recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Looks lovely</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Much richer than I imagined</span><br />
<br />
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredientsTM<br />
<br />
| 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks<br />
| 3 large [[eggs]]<br />
| 320g light, soft [[Brown sugar|brown sugar]]<br />
| 50g [[Sour cream|sour cream]]<br />
| 80g organic, cold-pressed [[Rapeseed oil|rapeseed oil]]<br />
| 80g soft, [[Unsalted butter|unsalted butter]]<br />
| 250g plain, [[Wholemeal flour|wholemeal flour]]<br />
| 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]]<br />
| 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]]<br />
| 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), without fan.<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Place all of the ingredients into the bowl 40 seconds / Speed 6.<br />
| Pour the mixture into a lined and greased 20cm [[Cake|cake]] tin.<br />
| [[Bake]], without fan, for about 1 hour and 5 minutes, then test with a skewer.<br />
| Leave to cool in the tin.<br />
| Turn out onto a [[Cake rack|cake rack]] and serve.<br />
}}<br />
===Recipe source===<br />
<br />
* Lightly adapted from a recipe in ''Fast and Easy Cooking'', the [[Thermomix]] TM31 [[Cookery|cookery]] book.<br />
===Chef's notes===<br />
If using organic [[Carrots|carrots]], there is no need to peel them.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Egg recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Thermomix recipes]]<br />
[[Category:Baked or roasted]]<br />
<br />
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Chef