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	<title>Carré de l&#039;Est cheese - Revision history</title>
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	<updated>2026-05-04T21:44:41Z</updated>
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		<title>Chef at 12:57, 10 January 2021</title>
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		<updated>2021-01-10T12:57:05Z</updated>

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[[Image:CheeseImageMissing.jpg|300px|thumb|right| Carré de l&amp;#039;Est cheese]]&lt;br /&gt;
Carré de l&amp;#039;Est is a soft cows’ [[milk]] [[cheese]] produced the lush pastures of Alsace and Lorraine.  It is not pressed and is matured in cellars for 3-4 months.  It is washed and turned by hand to give it is orange-red colour and sometimes it is covered with a bloomy mould.&lt;br /&gt;
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A strong, salty, tangy, square [[cheese]], which has a taste similar to smoked bacon, Carré de l&amp;#039;Est has small, regular holes in the centre.  The rind is sticky and elastic and the [[cheeses]] with the bloomy rind are superior to those which do not.&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Alsace cheeses]]&lt;br /&gt;
[[Category:Lorraine cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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