JuliaBalbilla at 13:54, 7 August 2011

2011-08-07T13:54:15Z

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|title=Carnia cheese suppliers, pictures, product info
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|description=Carnia is a hard, cows' milk cheese from the Friuli-Venezia-Giulia and Veneto regions of Italy
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[[Image:Carnia cheese.jpg|thumb|300px|right|Carnia cheese]]

Carnia is a hard, [[Cows' milk cheese|cows' milk cheese]] from the Friuli-Venezia-Giulia and Veneto regions of [[Italy]]. It is named after Carnia which is an area of Fiuli.

The [[Cheese|cheese]] is hard, cooked and pressed and is of a Grana Padano style. Skimmed [[Milk|milk]] is used and it has a granular texture. Typical of the area it has a herby flavour and is medium to strong in strength. Matured for 20 months, this cheese is rarely available outside of [[Italy]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Friuli-Venezia Giulia cheeses]]
[[Category:Veneto cheeses]]

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Carnia cheese - Revision history

JuliaBalbilla at 13:54, 7 August 2011