Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:11Z

New page

{{#seo:
|title=Cardoon salad, Egg recipe
|titlemode=replace
|keywords=#cardoon #cardoonsalad #breadcrumbs #oliveoil #eggs #lemon #parsley #boiling #garlicoliveoil #celery #simmer
|hashtagrev=032020
|description=You probably need to be growing your own cardoons, or living in Italy to make this recipe!
}}

You probably need to be growing cardoons, or living in Italy to make this, however, if you have access to them, here is a recipe for them.

{{recipesummary
|TotalCalories = 349
|PortionCalories = 87
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Cardoons from our garden; May
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 10 minutes
|CookTime = 45 minutes
|Image = [[Image:Cardoon.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Need cardoons!''

3.2/5 

Great recipe, but where do you get cardoons from now?

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 [[cardoon]] stem
| Juice of 1 [[lemon]]
| 4 hard-[[boiled]] eggs
| Bunch of freshly picked [[parsley]]
| 3 tablespoons good [[olive oil]]
| 1 tablespoon [[breadcrumbs]]
| Pinch of [[sea salt]]
}}
===Method===

{{RecipeMethod
| Set a large pan of water [[boiling]]
| Add the [[lemon juice]] and a pinch of salt
| Top and tail the stalk
| With a [[mandoline]], remove all of the strings from the edge
| Cut into 5 cm (2") lengths (as you would with [[celery]])
| Drop the pieces into the water before they discolour
| Lower the heat and [[simmer]] for 45 minutes
| Peel and chop the hard-boiled [[eggs]]
| Drain the [[cardoon]] and set on a tea towel to cool and dry
| Arrange the cardoons and [[eggs]] in a bowl
| Heat a small pan and the [[olive oil]] and [[fry]] the [[breadcrumbs]] until golden brown
| Allow to cool and then sprinkle over the [[salad]]
}}
===Serving suggestions===

Serve at room temperature

===Variations===

Use [[garlic olive oil]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Egg recipes]]
[[Category:Salad recipes]]
[[Category:Starters]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cardoon|#cardoon]] [[Special:Search/cardoonsalad|#cardoonsalad]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/eggs|#eggs]] [[Special:Search/lemon|#lemon]] [[Special:Search/parsley|#parsley]] [[Special:Search/boiling|#boiling]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/celery|#celery]] [[Special:Search/simmer|#simmer]]
</code>

Cardoon salad - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"