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	<updated>2026-04-26T03:32:16Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-20T09:45:57Z</updated>

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[[Image:Cardoon.jpg|300px|thumb|right|The cardoon from our garden; May]]&lt;br /&gt;
The cardoon is also called the artichoke thistle, cardone, cardoni, carduni or cardi, is a thistle-like plant which is member of the  Daisy family, Compositae. It is a naturally occurring variant of the same species as the [[Globe artichoke]], and has many cultivated varieties. It is native to the Mediterranean, where it was domesticated in ancient times.&lt;br /&gt;
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The stalks, which look like large celery stalks, are delicious steamed or braised. They have an artichoke-like flavour. Cardoons are available in the market only in the winter months.&lt;br /&gt;
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The main root can be boiled and served cold.&lt;br /&gt;
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Cardoons are an ingredient in one of the national dishes of Spain, the Cocido Madrileno, a slow-cooking, one-pot, meat and vegetable dinner simmered in broth, cardoons are traditional in the cocidos of Madrid.&lt;br /&gt;
===Growing tip===&lt;br /&gt;
It&amp;#039;s worth supporting the stems with a series of sturdy poles.  We lost ours to strong winds this year and it was a plant that had been established for 10 years.  I&amp;#039;m pretty confident that it will re-grow next year though as it has a simply massive root system.&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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