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{{#seo:
|title=Caramelised sesame ice-cream, Egg recipe
|titlemode=replace
|keywords=#caramelisedsesameicecream #sesame #caramel #glucose #icecream #freezer #sesameseeds #toasted #spanish #frozen #eggyolks
|hashtagrev=032020
|description=This unusual recipe has been translated from Spanish
}}
This unusual recipe has been translated from [[Spanish]] and the original version is on '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ Gastronomíá y Cia]'''.

Para ver esta receta en castellano, pulsa '''[http://www.gastronomiaycia.com/2009/07/08/helado-de-sesamo/ aquí]'''.
{{recipesummary
|TotalCalories = 873
|PortionCalories = 145
|DatePublished=2nd January 2013
|Author = JuliaBalbilla
|Servings = Servings: 6 - Makes about 400 ml of ice-cream
|Difficulty = 2
|TotalTime = 3 hours 15 minutes
|PrepTime = 3 hours
|CookTime = 15 minutes
|Image = [[Image:Caramelised sesame ice-cream recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Thank you''

5/5

A lovely idea, gracias

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
|'''For the caramelised [[Sesame|sesame]]'''
| 70 g [[Sesame seeds|sesame seeds]]
| 130 grams of raw [[Sugar|sugar]]
|'''For the [[Ice cream|ice cream]]'''
| 300 g [[Milk|milk]]
| 3 [[Egg yolks|egg yolks]]
| 50 g invert [[Sugar|sugar]], such as liquid [[Glucose|glucose]]
| A few drops of [[vanilla essence]] (optional)
}}
===Method===
{{RecipeMethod
|'''To make the caramelised [[Sesame|sesame]]'''
| Toast [[Sesame seeds|sesame seeds]] over low heat in a non-stick pan, moving them often so that they are evenly [[Toasted|toasted]]. They will jump like [[Popcorn|popcorn]], give off a good aroma and become tan coloured.
| Add the [[Glucose|glucose]] and allow it to make a [[Caramel|caramel]] over low heat, using a silicone spatula to move it around. If you use a wooden spoon it will stick like [[Toffee|toffee]].
| Once the [[Caramel|caramel]] begins to turn golden, pour it onto a sheet of [[Bake-O-Glide|bake-o-glide]].
| Smooth the [[Caramel|caramel]] thinly across the sheet and allow to cool.
| When the caramelised [[Sesame|sesame]] is crispy crush it into smallish pieces.
|'''To make the [[Ice cream|ice cream]]'''
| Place all ingredients in a [[Bain-marie|bain-marie]] over a low heat and stir with chopsticks until the mixture thickens.
| Allow to cool, mix with 100 g of the [[Sesame|sesame]] [[Caramel|caramel]], and if making by in an [[Ice-cream|ice-cream]] machines, follow your manufacturer’s instructions.
| If making manually, place the mixture in a metal container with a tight lid and put it in the [[Freezer|freezer]].
| Take the [[Ice cream|ice cream]] out every hour and beat to reduce the crystals.
| When it is creamy, it will be ready, but remove from the [[Freezer|freezer]] about 5-10 minutes before serving.
}}
===Serving suggestions===
Serve in glass with a wafer, or in a cone, with [[Chocolate|chocolate]] syrup.
===Chef's notes===
Liquid [[Glucose|glucose]] can be obtained from most chemists, including Boots.

{{Soft ice cream}}
{{RecipeLine}}
[[Category:Recipes|Caramelised sesame ice-cream]]
[[Category:Egg recipes|Caramelised sesame ice-cream]]
[[Category:Ice-cream recipes|Caramelised sesame ice-cream]]
[[Category:Sweets and desserts|Caramelised sesame ice-cream]]
[[Category:Frozen]]

<code 'hashtagrev:12032020'>[[Special:Search/caramelisedsesameicecream|#caramelisedsesameicecream]] [[Special:Search/sesame|#sesame]] [[Special:Search/caramel|#caramel]] [[Special:Search/glucose|#glucose]] [[Special:Search/icecream|#icecream]] [[Special:Search/freezer|#freezer]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/toasted|#toasted]] [[Special:Search/spanish|#spanish]] [[Special:Search/frozen|#frozen]] [[Special:Search/eggyolks|#eggyolks]]
</code>

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