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{{#seo:
|title=Caramelised onion and Cheddar twice baked soufflés recipe
|titlemode=replace
|keywords=#cheese #caramelisedonionandcheddartwicebakedsoufflas #ramekindishes #butter #onions #bake #eggyolk #oliveoil #grated #watercress #eggwhites
|hashtagrev=032020
|description=A cheese and onion souffle recipe reproduced courtesy of British Onions
}}
A cheese and onion soufflé recipe reproduced courtesy of British Onions.
{{recipesummary
|TotalCalories = 1614
|PortionCalories = 269
|DatePublished=22nd January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 3
|TotalTime = 1 hour 10 minutes
|PrepTime = 20 minutes
|CookTime = 50 minutes
|Image = [[Image:Caramelised onion and Cheddar twice baked souffles recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Posh flans!''

4/5

Thanks B. Onions!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 Large [[onion]], sliced
| 1 tablespoon [[Olive oil|olive oil]]
| 1 dsp [[Sugar]]
| 40g / 1oz [[Butter]]
| 40g / 10oz [[Plain flour|plain flour]]
| 225ml / 8fl oz [[Milk]]
| 4 [[free range eggs]], separated
| 175g / 6oz [[Cheddar cheese]], [[Grated|grated]]
| [[Salt]] & [[Freshly ground black pepper|freshly ground black pepper]]

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180C/350F/Gas No 4.
* Lightly grease 6 x 8cm x 4cm deep/ 3" x 1 ½" deep [[Ramekin dishes|ramekin dishes]].
* Line the bottom of the dishes with a circle of [[Greaseproof paper|greaseproof paper]].
===Method===

{{RecipeMethod
| Gently cook the [[Onions|onions]] for 10 minutes until translucent, add the [[Sugar|sugar]] & turn the heat up to caramelise the onions.
| Keep to one side.
| Melt the [[Butter|butter]], stir in the [[Flour|flour]] to make a smooth paste & cook for 1 minute.
| Gradually stir in the [[Milk|milk]], bring to the [[Boil|boil]] then reduce the heat to [[Simmer|simmer]] & cook for a further minute.
| Beat in one [[Egg yolk|egg yolk]] at a time; add 100g/ 6oz of [[Cheese|cheese]], [[Mustard|mustard]], [[Salt|salt]] & [[Pepper|pepper]].
| Beat the [[Egg whites|egg whites]] in a clean bowl until stiff, stir into the [[Cheese|cheese]] mixture.
| Divide the [[Onions|onions]] between the [[Ramekin dishes|ramekin dishes]], then spoon the mixture on top of the onions.
| [[Bake]] for 20 minutes.
| Leave to cool, when cool remove the soufflés by running around bladed knife around the edge of each dish.
| Place the soufflés onto a [[Baking|baking]] sheet & sprinkle the remaining [[Cheese|cheese]] over the soufflés.
| [[Bake]] for 15 minutes until golden [[Brown|brown]].
}}
===Serving suggestions===
Serve with [[Watercress|watercress]] [[Salad|salad]].

Makes a good [[Light lunch|light lunch]] with crispy [[Bread|bread]] or a [[Starter|starter]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Egg recipes]]
[[Category:British Onions recipes]]
[[Category:Recipes from other sites]]
[[Category:Baked or roasted]]
{{Template:British Onions attribution}}

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Caramelised onion and Cheddar twice baked soufflés - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"