Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:15Z

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{{#seo:
|title=Capus a cheese recipe
|titlemode=replace
|keywords=#capus #butter #chard #pinenut #sultanas #breadcrumbs #freerangeeggs #garlic #granatrentinocheese #boiledorsimmered #vineleaves
|hashtagrev=032020
|description=Capus (or capus, capus de Bolben) (in Trentino dialect means "cappucci", i.e. caps in English) is a typical dish from Bolbeno
}}

Capus (or capùs, capùs de Bolben) (in Trentino dialect means "cappucci", i.e. caps in English) is a typical dish from [http://en.wikipedia.org/wiki/Bolbeno Bolbeno] and other places in [http://en.wikipedia.org/wiki/Giudicarie Valle Giudicarie],Trentino-Alto Adige in Italy.
They are traditionally made in August during the village feasts or festivals.
{{recipesummary
|TotalCalories = 5379
|PortionCalories = 89
|DatePublished=20th January 2013
|Author = JuliaBalbilla
|Servings = 60 pieces
|Difficulty = 2
|TotalTime = 1 hour 45 minutes
|PrepTime = 1 hour 15 minutes (''for 60'')
|CookTime = 30 minutes
|Image = [[Image:Capus recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Oddly good!''

4.6/5 

Quite hard work to find the ingredients but better than I thought it would be.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Capus ii recipe.jpg|thumb|300px|right|Capus]]
{{RecipeIngredients
| at least 120 [[Vine Leaves|vine leaves]] (ideally [http://en.wikipedia.org/wiki/Vitis_labrusca vitis lambrusca])
| 400 g of [[Breadcrumbs|breadcrumbs]]
| 400 g of grated [[Grana Trentino cheese|grana trentino]] cheese
| 4 [[free range eggs]], beaten
| 200 g of [[Butter|butter]]
| 100 g of sultana grape [[Sultanas|raisins]]
| 1.5 Kg of [[Chard|Swiss chard]]
| 4 cloves of [[Garlic|garlic]]
| 100 g of [[Pine nut|pine nuts]]
| [[Salt|salt]] and [[Pepper|pepper]]
}}
===Method===

{{RecipeMethod
| cut the swiss chard into strips, boil and cut them thin
| mix all the other ingredients (but the vine leaves)
| wash the vine leaves and use a pair of leaves to wrap small rectangular shaped (the size of a business card, height 1.5 cm) portions of the mix, tie each with a cotton thread
| boil them in salted water for 30 minutes
}}
===Serving suggestions===
If you cannot resist, you can eat them cold. But they are meant to be eaten cold, perhaps with a glass of Rotari Brut Trento Talento Riserva.
==See also==
* http://www.abbinando.it/ricetta.php?scheda=65
{{RecipeLine}}
[[Category:Recipes|Capus]]
[[Category:Italian recipes|Capus]]
[[Category:Accompaniments|Capus]]
[[Category:Snacks and light bites|Capus]]
[[Category:Starters|Capus]]
[[Category:Tapas, mezze and antipasti|Capus]]
[[Category:Vegetarian recipes|Capus]]
[[Category:Cheese recipes|Capus]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/capus|#capus]] [[Special:Search/butter|#butter]] [[Special:Search/chard|#chard]] [[Special:Search/pinenut|#pinenut]] [[Special:Search/sultanas|#sultanas]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/garlic|#garlic]] [[Special:Search/granatrentinocheese|#granatrentinocheese]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/vineleaves|#vineleaves]]
</code>

Capus - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"