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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Caprino_di_Rimella_cheese</id>
	<title>Caprino di Rimella cheese - Revision history</title>
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	<updated>2026-05-02T00:43:25Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Caprino_di_Rimella_cheese&amp;diff=157559&amp;oldid=prev</id>
		<title>JuliaBalbilla at 12:57, 16 December 2012</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Caprino_di_Rimella_cheese&amp;diff=157559&amp;oldid=prev"/>
		<updated>2012-12-16T12:57:36Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Caprino di Rimella cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#caprinodirimellacheese #goatsmilkcheeses #dairyproducts #italiancheeses #piemontecheeses #animalrennet #cowsmilk #goatsmilk #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Caprino di Rimella originates from municipalities in the Valesia area, Rimella in particular Soft A mixture of goats&amp;#039; milk and cows&amp;#039; milk&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Caprino di Rimella cheese.jpg|thumb|300px|right|Caprino di Rimella cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Caprino di Rimella originates from municipalities in the Valesia area, Rimella in particular&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  A mixture of [[Goats&amp;#039; milk|goats&amp;#039; milk]] and [[cows&amp;#039; milk]] using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Piquant, if left to mature&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Firm, soft and spreadable when consumed fresh.  Matures for 3 days, but can be left longer&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinder, 8-9cm in diameter, 203cm in height and weighing 200-300g&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
When fresh:  a brownish-white skin, rather than a rind&lt;br /&gt;
When mature:  a light [[Brown|brown]] rind, with a brownish-white interior&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Piemonte cheeses]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/caprinodirimellacheese|#caprinodirimellacheese]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/piemontecheeses|#piemontecheeses]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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