https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Caprino_di_Demonte_cheese 2026-04-25T08:53:28Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Caprino_di_Demonte_cheese&diff=260108&oldid=prev 2021-01-10T12:56:55Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Caprino di Demonte cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#caprinodidemontecheese #cheese #hotpepper #calf #goatsmilkcheeses #goat #oliveoil #piemontecheeses #curds #dairyproducts #italiancheeses <br /> |hashtagrev=12032020<br /> |description=Region: Piemonte Milk: Goat Raw material: Whole goats&#039; milk, pepper, hot pepper, olive oil, liquid calf or kid rennet<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:CheeseImageMissing.jpg|thumb|300px|right|Caprino di Demonte cheese]]<br /> &#039;&#039;&#039;Region&#039;&#039;&#039;: Piemonte<br /> <br /> &#039;&#039;&#039;Milk&#039;&#039;&#039;: [[Goat]]<br /> <br /> &#039;&#039;&#039;Raw material&#039;&#039;&#039;: Whole [[Goats&#039; milk|goats&#039; milk]], [[Pepper|pepper]], [[Hot pepper|hot pepper]], [[Olive oil|olive oil]], liquid [[Calf|calf]] or kid [[Rennet|rennet]].<br /> <br /> &#039;&#039;&#039;Characteristics&#039;&#039;&#039;: Flattened, cylindrical form with flat faces 8-10 cm in diameter and slightly convex sides of 1-2 cm. Weight varies but generally around 100g. The mature [[Cheese|cheese]] has a thin, white rind. The cheese is white, soft and firm.<br /> <br /> &#039;&#039;&#039;Production area&#039;&#039;&#039;: Valle Stura di Demonte (Stura di Demonte river valley), particularly Demonte (Cuneo).<br /> <br /> &#039;&#039;&#039;Production technique&#039;&#039;&#039;: The raw [[Milk|milk]] is heated to 18-20°C, adding [[Calf|calf]] or [[Lamb|lamb]] [[Rennet|rennet]]. After coagulation, the [[Curds|curds]] are placed on tiles or hempen cloths, once shaped into round forms.<br /> <br /> &#039;&#039;&#039;Maturing&#039;&#039;&#039;: The [[Cheese|cheese]] can be eaten fresh or aged for 30-50 days. During this period, the cheese is sometimes steeped in [[Oil|oil]], [[Pepper|pepper]] or [[Hot pepper|hot pepper]].<br /> <br /> &#039;&#039;&#039;Reference&#039;&#039;&#039;: &#039;&#039;&#039;[http://alpinetgheep-prodotti.uniud.it/Home-page.1.0.html?&amp;no_cache=1&amp;L=1 Alpinet Gheep]&#039;&#039;&#039;<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Goats&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Piemonte cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/caprinodidemontecheese|#caprinodidemontecheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/hotpepper|#hotpepper]] [[Special:Search/calf|#calf]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/goat|#goat]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/piemontecheeses|#piemontecheeses]] [[Special:Search/curds|#curds]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;<br /> {{CheesePageAwaitingImage}}</div>

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