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2011-11-19T17:51:14Z

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|title=Caprino della Limina cheese suppliers, pictures, product info
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|description=Caprino della Limina is an unpasteurised goats’ milk cheese which is produced from November to July in Parco dell’Aspromonte and in
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[[Image:Caprino della Limina cheese.jpg|300px|thumb|right| Caprino della Limina cheese]]

Caprino della Limina is an unpasteurised goats’ [[milk]] [[cheese]] which is produced from November to July in
Parco dell’Aspromonte and in the communities of Montana della Limina (Reggio di Calabria). Kid's [[rennet]] is added to it and it is left to sit for one hour. Once the [[curd]] forms, it is stirred with a wooden spoon to break it up. The [[curd]] is then placed in rush baskets and pressed to remove excess [[whey]].

The [[cheese]] is removed from the mould and salted and placed back into the mould for a day and then removed and aged in a cellar. The rind is brushed with olive oil as it ages for between a few weeks to 12 months. The rind is straw-yellow in colour and has soft [[milk]]-white flesh that hardens as it ages past the third to fourth month.

Having neutral flavour when young, the [[cheese]] develops a more typically aromatic and characteristic as it matures.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Italian cheeses]]
[[Category:Calabria cheeses]]
[[Category:Goats' milk cheeses]]

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Caprino della Limina cheese - Revision history

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