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	<title>Canestrato di Calabria cheese - Revision history</title>
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	<updated>2026-05-05T03:08:39Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Canestrato_di_Calabria_cheese&amp;diff=117065&amp;oldid=prev</id>
		<title>JuliaBalbilla at 14:30, 8 February 2012</title>
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		<updated>2012-02-08T14:30:54Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=Canestrato di Calabria is made with unpasteurised whole cows&amp;#039;, ewes&amp;#039; or goats&amp;#039; milk or a mixture of any&lt;br /&gt;
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[[Image:Canestrato di Calabria cheese.jpg|thumb|300px|right|Canestrato di Calabria cheese]]&lt;br /&gt;
&lt;br /&gt;
Canestrato di Calabria is made with [[Unpasteurised|unpasteurised]] whole [[Cows|cows]]&amp;#039;, [[Ewes|ewes]]&amp;#039; or [[Goats&amp;#039; milk|goats&amp;#039; milk]] or a mixture of any.  Produced usually from October to July in the whole region of Calabria.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Ewes&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Calabria cheeses]]&lt;br /&gt;
&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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