JuliaBalbilla at 14:13, 8 February 2012

2012-02-08T14:13:55Z

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|title=Canestrato d'Aspromonte cheese suppliers, pictures, product info
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|description=Canestrato d'Aspromonte is produced with ewes', goats' or cows' milk, or a mixture
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[[Image:Canestrato d'Aspromonte cheese.jpg|thumb|300px|right|Canestrato d'Aspromonte cheese]]

Canestrato d'Aspromonte is produced with [[Ewes|ewes]]', [[Goats|goats]]' or [[Cows' milk|cows' milk]], or a mixture. It has a cylindrical shape with a height of 7-8cm, a diameter of 17-20cm, and its weight varies between 1 and 2kg. The rind is firm and light [[Brown|brown]], with streaks produced by the reed baskets in which it is left to drain. The flavour is delicate and spicy. It matures for 4 to 5 months and is made throughout the year in the mountains of Aspromonte in the [[Italian]] province of Reggio Calabra.

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Canestrato d'Aspromonte cheese - Revision history

JuliaBalbilla at 14:13, 8 February 2012