JuliaBalbilla at 15:12, 5 August 2012

2012-08-05T15:12:15Z

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|title=Canestrato cheese suppliers, pictures, product info
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|description=Canestrato is a hard cheese which is produced throughout Sicily
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[[Image:Canestrato cheese.jpg|thumb|300px|right|Canestrato cheese]]
Canestrato is a hard [[Cheese|cheese]] which is produced throughout Sicily. It is made from [[Unpasteurised|unpasteurised]] [[Cows' milk|cows' milk]] mixed with [[Ewes' milk|ewes' milk]] and / or [[Goats' milk|goats' milk]] and is still produced using traditional techniques with old [[Tools|tools]]. It can contain added [[Black pepper|black pepper]] or [[Chilli flakes|chilli flakes]]. ''Primosale'' indicates a fresh [[Cheese|cheese]] matured for 8 to 10 days or so which has been dry [[Salted|salted]]. ''Secondosale'' indicates a semi-aged cheese matured for 2 to 3 months or so, that has been dry salted. ''Stagionato'' indicates a fully matured cheese, salted in the same way, matured for more than 3 to 4 months. It is matured in natural caves and cellars.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Sicilia cheeses]]

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Canestrato cheese - Revision history

JuliaBalbilla at 15:12, 5 August 2012