https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cancoillotte_cheese 2026-07-17T20:14:55Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Cancoillotte_cheese&diff=153621&oldid=prev 2012-10-20T18:36:59Z

<p>Text replace - &quot;Uses::Garlic&quot; to &quot;Garlic&quot;</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Cancoillotte cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#cancoillottecheese #butter #cream #cumin #cowsmilkcheeses #cowsmilk #wine #garlic #frenchcheese #cheeses #mustard <br /> |hashtagrev=12032020<br /> |description=Cancoillotte or Cancoyotte is a runny French cheese made principally in Franche-Comte, but also Lorraine and Luxembourg, where it is also<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Cancoillotte cheese.jpg|300px|thumb|right|Cancoillotte cheese]]<br /> &#039;&#039;&#039;Cancoillotte&#039;&#039;&#039; or &#039;&#039;&#039;Cancoyotte&#039;&#039;&#039; is a runny [[French cheese]] made principally in Franche-Comté, but also Lorraine and Luxembourg, where it is also called &#039;&#039;&#039;Kachkéis&#039;&#039;&#039; (cook-cheese). It is a typical cheese in Franc-Comtois gastronomy and is made from [[cows&#039; milk]]. It is eaten all year around, served cold or hot.<br /> <br /> &#039;&#039;&#039;Cancoillotte&#039;&#039;&#039; is typically sold in weights averaging 200 grams. The cheese appeared no later than the 16th century. The name is attested since the 19th century, from &quot;coille&quot;, derived from cailler (to curdle), referring to [[milk]] left after [[cream]] extraction (resulting in a lower fat content). The cheese is typically served melted over a small flame, with a little water or [[milk]] before [[salt]] or [[butter]] is added. Sometimes [[Garlic|garlic]] is added as well. Cancoillotte is good melted with lots of [[butter]]. Recently there are commercial versions with [[wine]], [[cumin]] or other additions.<br /> <br /> Cancoillotte is sold pre-melted in supermarkets, especially in the east of France. In Luxembourg, &#039;&#039;&#039;Kachkéis&#039;&#039;&#039; is usually eaten on an open sandwich on which [[mustard]] has been smeared as well.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]]<br /> [[Category:Dairy products]]<br /> [[Category:Cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Franche-Comté cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cancoillottecheese|#cancoillottecheese]] [[Special:Search/butter|#butter]] [[Special:Search/cream|#cream]] [[Special:Search/cumin|#cumin]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/wine|#wine]] [[Special:Search/garlic|#garlic]] [[Special:Search/frenchcheese|#frenchcheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/mustard|#mustard]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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