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	<updated>2026-04-16T08:37:03Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-19T18:10:15Z</updated>

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|description=Campari is an alcoholic aperitif (20.5%, 21%, 25% or 28% ABV, depending on the country in which it is sold) obtained from the infusion of&lt;br /&gt;
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[[Image:Campari.jpg|200px|thumb|right|Campari, produced in Italy and bottled at 25% ABV]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Campari&amp;#039;&amp;#039;&amp;#039; is an [[alcoholic]] apéritif (20.5%, 21%, 25% or 28% ABV, depending on the country in which it is sold) obtained from the infusion of [[herbs]] and [[fruit]] (including [[chinotto]]) in [[alcohol]] and water. It is a [[bitters]] characterised by its dark red colour.&lt;br /&gt;
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Campari is often used in cocktails and is commonly served with [[soda water]], [[wine]], or [[citrus juice]]. It is produced by the Campari Group, a multi-national company based in Italy.&lt;br /&gt;
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Campari is an essential ingredient in the classic [[Negroni cocktail]], the [[Garibaldi cocktail]], and in the [[Americano]], which was named at a time when few Americans were aware of Campari. Campari also can be used to make a [[sorbet]].&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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