https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Camerano_cheese 2026-04-30T23:03:55Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Camerano_cheese&diff=97707&oldid=prev 2011-04-23T09:27:02Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Camerano cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#cameranocheese #cheese #cheeses #dairyproducts #goats #pasteurised #goatsmilkcheeses #unpasteurised #mould #spanishcheeses #lariojacheeses <br /> |hashtagrev=12032020<br /> |description=Camerano is a goats’ milk cheese, produced in the Sierra de los Cameros in the region of La Rioja<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Camerano cheese.jpg|thumb|300px|right|Camerano cheese]]<br /> ====Origin====<br /> Camerano is a [[Goats|goats]]’ [[Milk|milk]] [[Cheese|cheese]], produced in the Sierra de los Cameros in the region of La Rioja. It can be made fresh, soft, semi-matured or matured and with either [[Pasteurised|pasteurised]] or [[Unpasteurised|unpasteurised]] milk. The cheese is distinguished by its markings caused by the twisted wicker of the moulds which are known as ‘’cillas’’. The [[Cheeses|cheeses]] are generally mild tasting and acidic.<br /> <br /> The fresh version of the [[Cheese|cheese]] is not matured and weighs between 200g and 800g. It is brilliant white in colour, has a smooth texture and is moist and soft. It has virtually no rind.<br /> <br /> The soft variety is matured for at least 15 days and weighs between 200g and 1.2kg. It has a clearly defined rind and the interior varies from white to ivory in colour. It has a soft to semi- hard texture.<br /> <br /> The semi-matured [[Cheese|cheese]] ripens for 30 days and weighs between 200g and 1.2kg. The rind is clearly defined and develops a greenish [[Brown|brown]] [[Mould|mould]]. Its texture is semi-hard to hard and with few or no holes. The colour of the interior varies from white to ivory. <br /> <br /> The matured [[Cheese|cheese]] cures for at least 75 days and weighs between 200g and 1.2kg. It too, has a clearly defined rind with greenish [[Brown|brown]] moulds. It has a firm, hard texture with little or no holes.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Goats&#039; milk cheeses]]<br /> [[Category:Spanish cheeses]]<br /> [[Category:La Rioja cheeses]]<br /> <br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cameranocheese|#cameranocheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/goats|#goats]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/mould|#mould]] [[Special:Search/spanishcheeses|#spanishcheeses]] [[Special:Search/lariojacheeses|#lariojacheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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