Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:09Z

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{{#seo:
|title=Camembert sausage and mash
|titlemode=replace
|keywords=#camembertsausageandmash #mash #camembertcheese #potatoes #onions #parsley #sausagemeat #garlic #sourcream #oliveoil #blackpepper
|hashtagrev=12032020
|description=I had seen somewhere, a recipe with sausages and Camembert cheese. I invented this recipe using what was in the fridge at the time
}}

I had seen somewhere, a recipe with [[Sausages|sausages]] and [[Camembert cheese]]. I 'invented' this recipe using what was in the pantry at the time. Here is my sausage and cheese bake.

It was a great success.
{{recipesummary
|DatePublished=22nd July 2020
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|TotalCalories = 3342
|PortionCalories = 1671
|Image = [[Image:Camembert sausage and mash recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Looks a mess..''

5/5 

.. but it tasted fabulous.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 2 large [[Potatoes|potatoes]]
| 1 tablespoon [[Olive oil|olive oil]]
| 1 large [[Onion|onion]]
| 4 [[Cloves of garlic|cloves of garlic]]
| 1 teaspoon [[Dried|dried]] [[Parsley|parsley]]
| 4 tablespoons of [[Sour cream|sour cream]]
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
| 250 g [[Pork|pork]] [[Sausage meat|sausage meat]]
| 2 small triangles of [[Camembert cheese]]
| 8 [[Cherry tomatoes|cherry tomatoes]]
}}
===[[Mise en place]]===

* Preheat your [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Peel the [[Potatoes|potatoes]], cut into smaller pieces and [[Boil|boil]] for 15 minutes or until soft
| Meanwhile peel and slice the [[Onions|onions]] and [[Garlic|garlic]] and [[Fry|fry]] in the [[Olive oil|olive oil]], with the [[Black pepper|black pepper]] for about 10 minutes or until softened
| Add the [[Sour cream|sour cream]] and [[Parsley|parsley]] to the [[Potatoes|potatoes]] and [[Mash|mash]] well
| Mix the [[Fried|fried]] [[Onions|onions]] and [[Garlic|garlic]] into the [[Mash|mash]]
| Lightly [[Oil|oil]] a [[Baking tray|baking tray]] and spread the [[Mash|mash]] thinly so that it can crisp slightly while cooking
| Make thin '[[Burgers|burgers]]' with the [[Sausage meat|sausage meat]], lay over the mash and top with the [[Camembert cheese]]
| Surround with sliced [[Tomatoes|tomatoes]] and cook in the [[Oven|oven]] for 35 to 45 minutes
}}
<gallery widths=250px heights=250px perrow=5>
Image:Camembert sausage and mash baked.jpg|thumb|300px|right|Baked
Image:Camembert sausage and mash ready to bake.jpg|thumb|300px|right|Ready for the oven
</gallery>

===Serving suggestions===
Serve with a nice [[Gravy|gravy]]

===Variations===
I added 2 tbs of [[Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules]] to the mash for a bit of colour and extra flavour.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Potato recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
[[Category:Taste Sensation recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/camembertsausageandmash|#camembertsausageandmash]] [[Special:Search/mash|#mash]] [[Special:Search/camembertcheese|#camembertcheese]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]] [[Special:Search/parsley|#parsley]] [[Special:Search/sausagemeat|#sausagemeat]] [[Special:Search/garlic|#garlic]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/blackpepper|#blackpepper]]
</code>

Camembert sausage and mash - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"